Fresh Soursop

Fresh Soursop

$179.00

Shipping included · Taxes calculated at checkout

Size
Size: Medium — 5–7 lb

Pairs well with

Ships Monday to Thursday

Delivery target: 48 hours after dispatch

May arrive firm — see how to ripen

Questions? info@fruitswithseeds.com
Product description

Creamy, tangy and unmistakably tropical.

Scientifically known as Annona muricata, soursop is native to the Caribbean, Central America and South America.

Beneath its distinctive spiky green skin lies soft, fibrous white flesh with a tangy tropical flavor often described as a blend of strawberry, pineapple and citrus.

We source our soursop from trusted growers in the Caribbean, following each seasonal harvest.

Enjoy it fresh with a spoon, blend it into juices and smoothies, or use it in desserts and sorbets.

WHAT MAKES IT DIFFERENT
What makes it different
Soft, creamy white flesh with a tangy tropical flavor often compared to strawberry, pineapple and citrus. A fruit rarely found fresh in US stores.
HOW TO RIPEN
How to ripen
Soursop often arrives firm. Keep it at room temperature. It is ready when it yields to gentle pressure all over, and the skin may darken slightly. Once ripe, enjoy it within a day or two, or refrigerate it.
HOW TO ENJOY
How to enjoy
With a spoon, straight from the fruit (remove the seeds). Blended into juices and smoothies, or used in desserts and sorbets.
WHAT'S IN THE BOX
Whats in the box
Medium: 5–7 lb. Large: 14–16 lb (coming soon). The number of fruits varies with their natural size.
ORIGIN & VARIETY
Origin variety
Annona muricata, native to the Caribbean, Central and South America.

Origin varies with the season. We source from South Florida, Jamaica, Grenada and other tropical growing regions, following each harvest.
FRUIT IN ITS NATURAL FORM

Nature does not produce identical fruit. Variations in size, shape, colour and surface appearance are natural characteristics of fresh produce. Some fruits develop marks, uneven colouring or irregular shapes as part of their growth, without compromising their quality. We select fruit for its natural qualities, condition, ripeness and flavour, not for cosmetic uniformity.